We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole! recipes in this episode * Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce * Sangrita * Spicy Guacamole * Spicy Home Fries
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish! recipes in this episode * Pain Perdue with Fresh Peaches and Vanilla Butter * White Wine and Lillet Cocktail * Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers! recipes in this episode * Blood Orange Campari Prosecco Cocktail * Espresso Affogato * Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce * Peach and Arugula Salad with Crispy Pancetta and Gorgonzola
Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish style brunch menu. He creates a bountiful family style platter filled with some of Ireland's favorites - Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies, and a frothy Tea Latte to get your day started right. Top o' the morning! recipes in this episode * Cheesy Hash Browns * Luck of the Irish Brunch * Roasted Tomatoes with Bread Crumbs * Sauteed Mushrooms
Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. He starts off his brunch menu like most Spaniards do - a Cafe Con Leche with Spiced Sugar Churros & Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise. recipes in this episode * Cafe Con Leche * Churros with Spiced Sugar and Chocolate Dipping Sauce * Patatas Bravas Home Fries with Roasted Tomato Aioli * Piperrada * Sangria Sunrise
There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce made just the way she likes it. To satisfy her sweet tooth, Lemon Ricotta Fritters fresh out of the fryer are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz. recipes in this episode * Buttermilk Biscuits with Eggs and Sausage Gravy * Lemon Ricotta Fritters with Fresh Berry Jam * Tangerine-Gin Fizz
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins. recipes in this episode * Beignets with Quick Homemade Blackberry Jam * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Spiked Iced Chicory Coffee
Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham & Fried Eggs served on a Southern staple-homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby go-er melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon. recipes in this episode * Blackberry-Bourbon Iced Tea * Country Ham and Fried Egg on Angel Biscuits * Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup
Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas with Fried Quail Eggs. Hot out of the oven, Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche & Smoked Trout in perfect bite-sized portions. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite size brunch is Bobby's Fresh Cherry Margaritas, a cool blend of sweet & tart. recipes in this episode * Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples * Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs * Fresh Cherry Margaritas * Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout
When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor! recipes in this episode * Apple Pie Oatmeal with Bruleed Crust * Chocolate Martini Mocktail * Ham, Egg and Cheese Sandwich on English Muffin * Peanut Butter French Toast "Waffles" with Mixed Berry Sauce * Pink SHAMpagne * Strawberry Pina Colada
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad with Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread with Tomato, Honey Mustard & Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good! recipes in this episode * Coconut Water Smoothie * Grapefruit Salad with Honey-Mint Dressing * Homemade Mango-Agave Granola with Greek Yogurt * Smoked Salmon on Grilled Seven Grain Bread with Tomato, Shaved Onions and Dill
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places - Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia! recipes in this episode * Italian Home Fries * Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote * Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail * Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta
Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream. recipes in this episode * Crumpets * Earl Grey Spritzer * Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel * Orange-Blueberry Marmalade * Strawberries Filled with "Clotted" Cream * Watercress and Smoked Salmon Salad with Creamy Cucumbers
For those who feel too busy for brunch, Bobby Flay may have just the solution! Bobby creates a quick, simple and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his highly addictive Cheddar and Bacon Waffle Sandwiches. His Homemade Yogurt Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world! recipes in this episode * Blueberry Pomegranate Smoothie * Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard * Rolled Omelet Burrito * Yogurt-Fruit Muffins with Bran Crumb Topping
Chef Bobby Flay takes some of his favorite All-American dishes and gives them a makeover for this brunch! First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic - Wild Rice Waffles & Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble. recipes in this episode * Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans * Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce * Strawberry Milkshake with Sugar Biscuit Topping * Sugar Biscuits
Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best NYC delis. He puts together an amazing platter of classic deli favorites, putting his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; and Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes from scratch with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangos. Deli-icious! recipes in this episode * Carrot Mango Smoothie * Homemade Whitefish Salad * Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche * Tequila Cured Salmon
Bobby derives inspiration for this spectacular menu from the sweet and savory ingredients of Southern style cuisine. And it wouldn't be the South if there weren't collard greens and biscuits, so he cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply, sinful. Then he adds a hearty dose of decadence as he cooks homemade Sour Cream Waffles with Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink? Bourbon, of course. Bobby's B and Tea includes sweet tea with citrus, mint, and Bourbon over ice. Enjoy!
For this brasserie brunch, Bobby is joined by a very special guest - his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, Bobby gives his wife some pointers in the kitchen, and together they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts them off, followed by another classic French dish - Steak Au Poivre & Ratatouille Hash. It's hard to save room, but their Brioche French Toast with Orange Maple Syrup is worth the wait. Steph dives in for seconds, and they toast with a champagne strawberry cocktail - or, La Fraise! It's magnifique. top recipes Ham, Egg and Cheese Sandwich on English Muffin * Pink SHAMpagne * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Blood Orange Campari Prosecco Cocktail * Carrot Mango Smoothie
When company calls, Chef Bobby Flay is always prepared with this crowd pleasing brunch menu which includes: a Caramelized Onion, Spinach & Gruyere Cheese Strata with Sauteed Cherry Tomatoes; Mini German Pancakes with Apple-Calvados Caramel Sauce; and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers, and fillings that will put your bartending skills and your taste buds to the test. Call up your friends, it's a brunch extravaganza!
Chocoholics beware as Bobby puts together a decadent and dangerously good brunch based entirely around chocolate! Poached Eggs in a mouth-watering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal. Yum. top recipes Ham, Egg and Cheese Sandwich on English Muffin * Pink SHAMpagne * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Blood Orange Campari Prosecco Cocktail * Carrot Mango Smoothie
It looks like Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche; a succulent Sour Orange Pork with Sweet Potato and Country Ham Hash; and perfectly Poached Eggs with Sofrito Hollandaise. It's a Caribbean feast, but save room for a cocktail because Bobby's chilled Tropical Sangria will make you think you've been transported to the islands!
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata. recipes in this episode Citronata Rosemary Home Fries with Pancetta, Parmesan and Parsley Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts
Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso dipping sauce. recipes in this episode Buckwheat Crepes with Ham, Gruyere and Caramelized Onions Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce
Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!
Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest! Recipes in this episode: Blackberry-Hazelnut Sticky Buns Homemade Coconut Chai Tea Latte Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter Wild Mushroom-Yukon Gold Hash
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch! Recipes in this episode: Bananas Foster French Toast with Whipped Cream Cheese Coffee Milk Punch Fried Green Tomatoes with Shrimp Remoulade Mixed Grill
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch
Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread. Recipes in this episode: Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing Pecan Pie Monkey Bread Texas Eggs Benedict
At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!
Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait with California Granola and an Orange Scented Bombolini with Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelette known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!
Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and-get this-homemade Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.
Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England Style version, Crab Cake Benedict with Old Bay Hollandaise. Brunch will never be the same!
RECIPES FROM THIS EPISODE: Coconut Waffles with Chocolate Maple Syrup and Banana Grapefruit "Mojito" Jerk Pork Belly and Sweet Potato Hash with Fried Eggs Tropical Fruit Salad with Ginger Syrup
Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade. recipes in this episode Citronnade a la Menthe Mayonnaise and Hard Boiled Eggs Orange French Yogurt Cake with Marmalade Glaze Sarladaise Home Fries Tomato Tart
Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades with Cheesy Corn & Grits. Join Bobby to take a trip down Bourbon Street for brunch! recipes in this episode Bananas Foster Beignets with Cafe Brulot Creme Anglaise Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits Vieux Carre Cocktail
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon & Goat Cheese, Yogurt Creme Brulee with Fresh Fruit and Granola and a Grapefruit Vesper to drink. recipes in this episode Almond Croissant French Toast with Almond Butter Syrup Grapefruit Vesper Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese Yogurt Creme Brulee with Fresh Fruit and Granola
Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes with Passion Fruit Butter, Chorizo-Potato Cakes with Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners! recipes in this episode Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter Chorizo-Potato Hash Browns with Black Beans and Salsa Verde Guava and Papaya Mimosas
Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc with Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs with Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch! recipes in this episode La Vie En Rose Champagne Cocktail Olive Oil Poached Eggs on Toasted Sourdough with Crisp Pancetta and Tomato-Mustard Seed Relish Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts Grape Focaccia
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and he'll toast the meal with a Cranberry-Orange Vodka Tonic. A brunch so good it will make you melt! recipes in this episode Cranberry-Orange-Cinnamon Vodka Tonic Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce
To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes with Rum-Raisin Cream Cheese Glaze, and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche. And to drink he's mixing up colorful Carrot & Orange Mimosas. recipes in this episode Carrot-Orange Mimosa Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche
Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato. recipes in this episode Salted Caramel Affogato Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze Creamy Polenta with Braised Greens, Poached Eggs and Chile Oil Honey Roasted Peaches with Cinnamon Mascarpone
Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone! recipes in this episode Chamomile and Cognac Iced Tea Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread
Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate! recipes in this episode Fresh Fruit and Vegetable Salad with Chile and Lime Watermelon Margarita Mimosa Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot & Raspberry Granola Gratin and Riesling Sangria with Mango & Nectarine. A brunch that's equal parts easy and amazing! recipes in this episode Biscuit Sticky Buns Riesling Sangria with Mango and Nectarine Asparagus and Cheese Popover with Spicy Herb Oil Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch! recipes in this episode Ginger-Peach Ice Tea Tomato Strata Zucchini Pancakes with Apricot Butter, Maple Syrup and Walnuts Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette
Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes with Salted Caramel Syrup, Mole Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc, and Chocolate-Orange Yogurt Panna Cotta.
Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.
Ordinary waffles be warned: Chef Bobby Flay has your number! Bobby wows with a menu of unexpected waffle creations like Cornbread Waffles With Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits and Ham Steak and Red Eye Gravy. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay knows that cheese makes everything better — and brunch is no exception! He’s serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes With Candied Almonds, a Frittata With Thyme Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes With Cherries Jubilee Syrup. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on the go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks With Maple Cream, a Pressed Egg Sandwich With Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally! recipes in this episode Cinnamon Sugar French Toast Sticks with Maple Cream Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso Super Quick On-the-Go Granola-Coated Frozen Bananas http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay is covering the kitchen in chocolate for a luscious menu of sweet and savory treats like Dark Chocolate Waffles With White Chocolate Custard Sauce and Espresso-Chocolate Whipped Cream, Breakfast Burritos With Mocha Rubbed Steak, Green Eggs and a Chocolate Barbecue Sauce and Hot Chocolate With Peanut Butter Whipped Cream. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte. recipes in this episode Grapefruit Mojito Dirty Almond Chai Blackberry and Strawberry Bonbons Shirred Eggs with Prosciutto, Candied Tomatoes, Parmesan-Rosemary Cream and Ciabatta Sticks http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home! recipes in this episode Baked Pumpkin Oatmeal with Cinnamon Crumbles Chocolate-Hazelnut S'more French Toast Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits With Yogurt and Crispy Quinoa, Eggs Benedict With Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?! recipes in this episode Eggs Benedict with Apple Sausage and Mustard Hollandaise Applesauce Parfaits with Yogurt and Crispy Quinoa Apple Cider Donuts Apple Comfort http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off. recipes in this episode Homemade Irish Cream Curach - Toasted Oats with Honey and Whiskey Cream Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay takes an essential element of brunch -- bread -- and makes it the star of every dish on his inventive menu from Croque Madame Bread Pudding with Herb-Crusted Tomatoes to a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch! recipes in this episode Gazpacho Bloody Maria Croque Madame Bread Pudding with Herb-Crusted Tomatoes Pull-Apart Cinnamon Bread http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa. recipes in this episode Sunrise Mimosa Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons
What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate. recipes in this episode Avocado Salmon Benedict with Chive Oil Crunchy Maple-Topped Irish Oatmeal Cinnamon Sugar Mini Pancake Muffins Toasted Marshmallow Hot Chocolate
A menu inspired by classic pancake houses is featured in the Season 6 premiere. Included: mini Denver omelet frittata with crispy ham croûtons; silver dollar tropical pancakes with mascarpone whipped cream; iced and hot versions of hazelnut-chocolate-toffee coffee.
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win! (Episode: AS0610H)
Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers. (Episode: AS0612H)
Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary. (Episode: AS0611H)
Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos! (Episode: AS0614H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-6.html?oc=linkback
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini. (Episode: AS0615H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-6.html?oc=linkback
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria. (Episode: AS0616H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-6.html?oc=linkback
Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup. (Episode: AS0617H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-6.html?oc=linkback
Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt. (Episode: AS0701H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Chef Bobby Flay's favorite NYC BBQ Joint is Mighty Quinn's , He'll show what he likes to do with all the leftovers. From BBQ Pulled Pork Corn Chip Pie, To Texas Toast Brisket Cheesy Egg Sandwich, and then Smoky Home Fries with Burnt Ends. Sweetening things up with a Spiked Banana Cream Pie Milkshake. Go Big or Go Bobby! (Episode: AS0702H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Chef Bobby Flay Cooks his spins on Breakfast sandwiches inspired by his favorite falafel shop, his daughter, and his favorite Mexican Breakfast. Opening up with a 'Sabich' an Israeli Breakfast Sandwich in Pita, an Arnold Palmer inspired Tipsy Palmer, and then a EgginaHole Benedict, with Roasted Tomato Garlic Hollandaise. Closing us off with a Crunchified Chilaquiles Burger. (Episode: AS0703H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons. (Episode: AS0704H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham and Cheddar Biscuit Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce. (Episode: AS0705H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer. (Episode: AS0706H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting with each other about this football season, Bobby makes a brunch perfect for tailgating with Apple Crisp French Toast Casserole, an easy Frittata Sandwich, a Berries Romanoff Parfait and a Figgy Bourbon Fizz. (Episode: AS0707H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas. (Episode: AS0708H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso. (Episode: AS0709H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread with Marmalade and reinvents the holiday dinner with Waffle Cornbread Stuffing Sandwiches with Turkey, Cheddar, Bacon and Cranberry Dijon Gravy Dipping Sauce. And to celebrate, he pours a Bourbon Apple Hot Toddy. (Episode: AS0710H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. The star of the menu is a Tempura Fried Soft Shell Crab Sandwich with Tartar Sauce Slaw and a side of Crispy Old Bay Chips. Then he brings Southern style to the plate with Savory Roasted Peaches with City Ham and a Wild Arugula Salad with Burrata and Sorghum Vinaigrette. He pours Black-Eyed Susan Spritzers for toasting and crosses the finish line with Banana Pudding. (Episode: AS0711H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail. (Episode: AS0712H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea. (Episode: AS0713H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback