Chef Bobby Flay takes an essential element of brunch -- bread -- and makes it the star of every dish on his inventive menu from Croque Madame Bread Pudding with Herb-Crusted Tomatoes to a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch! recipes in this episode Gazpacho Bloody Maria Croque Madame Bread Pudding with Herb-Crusted Tomatoes Pull-Apart Cinnamon Bread http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html