Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas with Fried Quail Eggs. Hot out of the oven, Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche & Smoked Trout in perfect bite-sized portions. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite size brunch is Bobby's Fresh Cherry Margaritas, a cool blend of sweet & tart. recipes in this episode * Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples * Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs * Fresh Cherry Margaritas * Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout