Chef Bobby Flay takes some of his favorite All-American dishes and gives them a makeover for this brunch! First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic - Wild Rice Waffles & Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble. recipes in this episode * Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans * Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce * Strawberry Milkshake with Sugar Biscuit Topping * Sugar Biscuits