Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch