Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria. (Episode: AS0616H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-6.html?oc=linkback