Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream. recipes in this episode * Crumpets * Earl Grey Spritzer * Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel * Orange-Blueberry Marmalade * Strawberries Filled with "Clotted" Cream * Watercress and Smoked Salmon Salad with Creamy Cucumbers