Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone! recipes in this episode Chamomile and Cognac Iced Tea Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread