Today the riders start and finish in the medieval village of Troyes. The must-try dish here is the 'AAAAA' andouillette (also known as the 5A androuillette, a reference to the Association Amicale des Amateurs d’Andouillette Authentique ), a very aromatic sausage, stuffed with pure pork, onion and herbs. This sausage is so popular it has its own fan club. Guillaume creates a crème fraîche and mustard seed sauce that perfectly Paris with the Troyes Andouillette, or any pork sausage.