Home / Series / Plat du Tour / Aired Order / Season 5 / Episode 8

Whole Braised Free Range Chicken with Raisins and Rice Pilaf

Today the riders will cross the finish line in Colombey-les-Deux-Églises. The home of French President Charles De Gaulle, it is surrounded by pinot noir and chardonnay vines. When the grapes aren’t used for making Champagne, they’re perfect for drying into juicy raisins, which Guillaume sprinkles into his Middle Eastern rice pilaf served with a braised marinated chicken.

English
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF