Home / Series / Plat du Tour / Aired Order / Season 5 / Episode 10

Braised Lamb Shoulder Pithiviers

Just one hour from the race start of Orleans is the town of Pithiviers. A small commune in the Centre Loire valley region, this area is known as the ‘breadbasket’ of France thanks to the abundance of specialty pastries and breads. Guillaume will make the specialty puff pastry pie of Pithiviers which is filled with succulent braised lamb.

English
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF