Looking at ingredients from the perspective of all human beings, human beings first learned to cook with fire, to the addition of water, and the birth of utensils. Every step has a major impact on human food today, and China's long history and culture are also related to "eating" Inseparable. When the ingredients become a regional symbol, a historical witness, or even the deepest emotion in people's hearts, every taste has a condiment called "person".
从全人类的范围来看食材，人类最早学会使用火烹饪，到后来水的加入、器具的诞生，每一步都对今天人类的食物有着重大的影响，而中国悠久的历史文化也与“吃”密不可分。当食材变成一种地域符号、历史见证、甚至是人内心最深切的一份情感，每一种味道便都有了一种佐料，叫做“人”。
