John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry and quick and easy onion bhajis.
It's Barbecue Week in John and Lisa's Weekend Kitchen - with a menu perfect for indoor or outdoor grilling.
It's all about baking in John and Lisa's Weekend Kitchen - starting with everyone's favourite staple - bread.
Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.
John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.
There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.
John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.
John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.
It's party time and John and Lisa have the perfect crowd-pleasing menu. John starts with his favourite, vol-au-vents, while Lisa makesher mince pies.
John and Lisa are looking forward to Christmas Day with their take on some classic dishes. John starts with a masterclass on the perfect turkey.
John and Lisa are cooking up some family festive favourites in their Weekend Kitchen. For them, it's not Christmas unless John makes his amazing glazed ham.
John and Lisa see in the New Year with a dinner party menu to impress any guest, including beef Wellington and chicken liver pate.
With Christmas behind them, John and Lisa have some gorgeous light and fresh recipes to kick off the new year, including a homemade granola and stewed fruit.
In the first episode of the new series the food theme is ‘It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours. Recipes include roast Greek lamb with orzo and olives, prawn saganaki pies, veggie cheat's moussaka and a super easy baklava for dessert.
The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert.
The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash. Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert.
John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert.
John Torode and Lisa Faulkner serve up their favourite summery salads, including a spiced lentil and salmon centrepiece, chicken caesar salad and a Vietnamese-inspired beef noodle salad. This is followed by macerated strawberries with shortbread for dessert.
This weekend, the show is full of inspiration from the Mediterranean and bringing your favourite holiday flavours home. There is bruschetta served three ways, followed by Lisa's show-stopping beetroot risotto with goat's cheese. Later, John has a beautiful baked cod and tapenade (served with ratatouille) and there is a cheats tiramisu for dessert.
The show is full of dishes all the family will love to share this episode. John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.
John and Lisa celebrate the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.
John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert.
John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.
John and Lisa return with Winter Warmers and Christmas Classics a-plenty. They kick off with a celebration of that favourite staple - bread.
John and Lisa make some of their favourite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.
John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croȗte served up for the main course.
John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce - perfect for a Sunday lunch.
John and Lisa are bringing some new ideas to some festive classics in their Christmas Kitchen this week. They start with a take on Glamorgan sausages served with a chilli jam. Then John has his Nana’s recipe for an indulgent roast chicken with cranberry stuffing and ‘naughty’ mash - a very tasty alternative to traditional turkey and the trimmings. Lisa has the ‘ultimate nut roast’- a dish all their family insist on on Christmas Day - whether they’re vegetarian or not. And it is served with John’s hot piccalilli sauce. For dessert, there is a black forest gateau roulade - as simple as it is delicious.
John and Lisa have a super simple menu for ‘the big day’ in their Christmas Kitchen this week. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini. Next it's John’s crab cocktail, which works perfectly as a festive starter. The main event is their Christmas dinner traybake - a wonderful way to have turkey and all the trimmings with minimal mess or effort. Dessert is another clever cheat - Christmas pudding parcels and cream.
John and Lisa are making the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there’s something for everyone today. Starting with a lovely light leek and potato soup served with cheese toastie fingers as an optional extra. Then there are vegetarian thatched cottage pies - a perfect winter warmer. John has some sausage orzo served with a beautiful pangritata, and there are mini fruit crumbles made with leftover shortbread for dessert.
It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.
John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.
John and Lisa have some Feelgood Family Favourites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle. Lisa has a wonderfully warming vegetarian chilli and nacho bake - accompanied by a beautiful salsa. John has a clever way to make a one pot teriyaki salmon and noodles served with baked kale crisps, while, for pudding, Lisa has a classically comforting jam roly poly.
John Torode and Lisa Faulkner return with the culinary show, beginning with a host of dishes that can work for breakfast, lunch or even dinner. Lisa prepares bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail and gives an omelette masterclass.
John and Lisa are looking at all things baked and beautiful this week in their Weekend Kitchen. They start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich. Then onto a different sort of bake - a traybake - and this one is full of delicious creamy fish, potatoes and croutons. And there's a stunning centrepiece to end on - their strawberry shortcake crunch.
John and Lisa are bringing a holiday vibe to the table in their Weekend Kitchen. They start the day with some French toast and move on to a Spanish-style stew.
John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas.
John and Lisa bring flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken, and Lisa makes a beautiful vegetarian curry.
John and Lisa whip up some winter warmers and festive feasts including perfect steak and chips, an irresistible chocolate cake, and twice baked goats' cheese souffles.
John and Lisa prepare the perfect meal for a Special Night In, including a delicious roast chicken stuffed with truffle butter, and a tasty chocolate and almond tart.
John and Lisa prepare some Family Feasts, including a roast chicken stuffed with orzo and served on a bed of new potatoes and butterbeans, and a decadent hazelnut brownie.
The first of 3 shows featuring John and Lisa's festive favourites with guests James Martin and Patti Sloley.
John Torode and Lisa Faulkner invite us into their kitchen for some feel good food.
John and Lisa share more feel-good festive recipes with ideas for both before and after the big day, including salted chocolate truffles, eggnog and curried fish pie.
John and Lisa are keeping things vibrant and veggie in their Weekend Kitchen, with recipes for baked aubergines, mushroom burgers and an apple and blackberry crumble cake.
John and Lisa have a menu full of fresh and fragrant recipes in their Weekend Kitchen including Lisa's beautiful coconut angel food cake and John's satay chicken noodles.
John and Lisa create a menu inspired by Italian cuisine. They start with a warming tomato sauce which can be used in many dishes - not least with fresh pasta.
John and Lisa cook up some beautiful weekend warmers in their kitchen, including bacon, egg and spinach pretzels, Provencal roast lamb, and butterscotch puddings.
John Torode and Lisa Faulkner return with the culinary show featuring recipes, shortcuts, inspiration and tips, beginning with ideas for one-pan dishes. Lisa has a fresh take on a pasta bake - made with aubergine, mozzarella and linguine - while for for dessert there is an apple, pear and berry brioche bake, while John has his tips for a cheat's custard.
A selection of brunch favourites as John Torode starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on kedgeree that is made with hot smoked salmon. Lisa Faulkner makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.
John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry.
John and Lisa make their version of some takeaway favourites this time, including prawn burgers, a vegetarian meatball sub and super simple cookie dough pots.
John and Lisa have a menu full of Sizzling Sausages in their Weekend Kitchen this time, including hot dogs served with macaroni cheese and caramelised onions.
John Torode and Lisa Faulkner share festive recipes that can all be prepared in advance, beginning with a salmon terrine that makes for the ideal starter. Next is a beef Wellington, which can be frozen until needed, as well as a side dish of potato dauphinoise, while dessert is a supersize sticky toffee pudding full of festive flavours.
John Torode and Lisa Faulkner demonstrate recipes that deliver on both value and taste, starting with an alternative to Turkey in the form of a Christmas ham served with a mustard sauce. Lisa makes a special cannelloni perfect for Christmas Eve, then John has the ultimate festive toasted sandwich full of favourite leftovers, while dessert is an apple and cranberry bread and butter pudding.
John Torode and Lisa Faulkner make some of their favourite centrepieces, starting with a cheesy pull-apart loaf that is perfect for sharing. There is also a new take on the traditional Christmas dinner in the form of an easy traybake with all your favourite flavours, as well as a mushroom and butternut squash Wellington, and strudel-inspired marzipan rolls.
John Torode and Lisa Faulkner look back at favourite festive recipes from the show over the years, beginning with a savoury croissant bake guaranteed to start the big day well. There are alternatives to turkey with a roast chicken and special stuffing, and a nut roast wreath, as well as tips for all the trimmings.
John Torode and Lisa Faulkner prepare a menu perfect for a special night in, with blinis and a variety of topping, a classic prawn cocktail, and a toffee vodka espresso martini. The main course is a one-pot chicken dish packed with French flavours, while dessert is a giant chocolate souffle.
John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb.
John Torode and Lisa Faulkner demonstrate four meals that can all be made in around 30 minutes, beginning with fish finger katsu tacos with pickles, and pan-fried herb gnocchi with tomatoes, olives and rocket. John also prepares beef chow mein served with prawn crackers, while Lisa makes easy peaches and clotted cream scones with a compote on the side.
John and Lisa have the perfect menu for sharing with family and friends in the kitchen this time, including roasted miso salmon and a Middle Eastern-inspired feast.
John and Lisa are celebrating the best of British ingredients this time, including a delicious brunch, a mussel masterclass, and a sensational strawberry mousse cake.
John and Lisa have a mix of tried and trusted weekend favourites and new twists on some much-loved classics this time, including a decadent and creamy carbonara lasagne.
John and Lisa have some great crowd-pleasing dishes this time, including pull-apart salted caramel monkey bread and roast pork with fennel, apples, and pimped-up mash.
John and Lisa have a menu that's perfect for feeding a crowd this time, and it includes seafood skewers and an irresistible burnt Basque cheesecake with caramel sauce.