Home / Series / John and Lisa's Weekend Kitchen / Aired Order / Season 4 / Episode 2

From Freezer to Fork

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert.

English
  • Originally Aired June 13, 2020
  • Runtime 45 minutes
  • Network ITV1
  • Created June 13, 2020 by
    Administrator admin
  • Modified September 22, 2024 by
    Mattman583 mod