Ramsay and his team attempt to transform Bella Gianna’s, a family-owned Italian restaurant in Congers, N.Y.
Gordon and his team make renovations and create a fresh new menu for a failing Cajun restaurant in New Orleans in an attempt to revive it.
Gordon Ramsay's "Hell on Wheels" travels to The Brownstone Bistro, a Cajun fusion restaurant located in Los Angeles, CA. After intense investigation and surveillance, Ramsay discovers how vital it is for the Bistro's staff to come together as a team in order to keep the restaurant afloat. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new menu and new decor.
Gordon Ramsay visits La Serenata, a family-owned Mexican restaurant in Los Angeles, CA, where he and his team discover the owner has exhausted himself in trying to keep the restaurant - and his dad's legacy - afloat.
Gordon Ramsay travels to Fetch Bistro, a restaurant designed to serve both people and dogs in Wichita, KS, where he and his team discover that the restaurant itself could use some major clean-up.
Gordon Ramsay's 'Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach pier. After intense investigation and surveillance, Ramsay and his team discover a deep-rooted family feud that has been holding the restaurant back for quite some time. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que & Seafood, a laid back bar and grill located in Sacramento, CA. After intense investigation and surveillance, Ramsay and his team discover that the owner's lack of discipline with her own family members has greatly inhibited any success for the restaurant. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future in the all-new "Sandra Dee's Bar-B-Que & Seafood" season finale episode of GORDON RAMSAY'S 24 HOURS TO HELL AND BACK.
An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.
Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.
Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn., where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.
Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.
Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.
Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.
Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.
Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.
Gordon and his team examine a struggling Costa Mesa restaurant, Social.
Gordon and his team examine Los Angeles restaurant, M'Dears Bakery & Bistro.
Gordon must revamp Lowery's Seafood, where his crew finds two brothers at odds.
Ramsay and his team give Blend on Main a spectacular renovation, a new menu and hope for the future.
Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.
Ramsay transforms Botto's in Swedesboro, N.J., with a renovation and a new menu.
Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, VA.
Gordon and the team revamp a traditional Southern food restaurant located in Richmond, Va.
Ramsay tries to revamp a gastropub located in Oak Park, Calif.
Gordon revamps Bear's Den Pizza
Gordon revamps South Boulevard, a Korean-inspired restaurant.
Gordon revitalizes three businesses in Ellicott City, Md., after flood damage in 2016 and 2018.
