Episode 8

In between a couple of cocktail-tasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar that stays open till 2am.

亞當繼續尋找筵席靈感，這次他要找新加坡最佳甜品，從營業至凌晨兩點的現代精緻甜品，到自家製的娘惹小吃都有。他還品嘗新加坡最著名的飲料「新加坡司令」，並把靈感帶到實驗廚房，創作配以水果和乾花的焦糖飯格。