Episode 7

In his quest to find the best ingredients for his banquet dinner, Adam Liaw visits a colourful fruit and veg market in Geylang and a Michelin-starred restaurant that’s doing extraordinary things with the humble tomato.

Adam繼續為他的晚宴尋訪最佳食材。他到了色彩繽粉的蔬果市場，以及一間以番茄做出精美菜式的米芝蓮餐廳。然後他跟母親一同參觀樟宜博物館，並聽她娓娓道出自己的過去。最後他還會試作擂茶飯配麻辣沙甸魚。