In this, the final episode, Adam Liaw gathers what he’s learned over the past few weeks to serve up an impressive five-course banquet dinner to some distinguished guests, one of whom is his mother.
過去六星期,亞當嘗盡了新加坡的色香味,而在最後一集,他接受了事業上壓力最大的挑戰,在新加坡著名的水邊酒店,招待澳洲高級專員,以及一眾新加坡飲食界紅人,品嘗他創作的五道盡顯新加坡精髓的菜式。