Danielle heads south to Lockhart, the birthplace of Texas BBQ. First up, is Smitty’s Market, an old building that serves up traditional German-style BBQ...which means smoked sausage. After that, Danielle hits up the famous Kreuz Market. From the pits to the portion sizes, everything is HUGE. Next up is Black's BBQ, the oldest family-owned BBQ joint in Texas. They claim to be the first BBQ joint to put brisket on the menu, but these days they are getting buzz for the giant beef ribs which is what Danielle is here to try. Then we dip south to San Antonio, the land of barbacoa a.k.a. steamed cow's head for a taste of this Spanish-style BBQ.