Bison is the state animal for Kansas so it's the theme of Danielle's travels here. In downtown Wichita, "Public at the Brickyard” Danielle noshes down on their tasty bison burgers complete with crushed espresso seasoning and chipotle aioli. Then it's off to the Indian Creek Bison ranch to see these beasts in person. Danielle and BBQ buddies, Andy and Kim Groneman compete at the Sky’s the Limit BBQ Classic in Garden City, Kansas. This is a super small contest, with only 15 teams! This is a welcome change from Danielle’s usual 50 - 100 team contests. This contest is small but mighty. Danielle takes a risk by switching up her pork recipe.