Julia cooks a french onion soup.
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Julia Child demonstrates how to make Bavarian cream using egg whites, whipped cream, gelatin and bourbon whiskey. She flavors the cream with hazelnuts then molds it in a souffle dish with some bourbon soaked cake and the cream.
After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking, and has since become a standard guide for the culinary community. She also become a television icon with her popular cooking shows such as The French Chef. Julia Child was also the inspiration behind the 2009 film Julie & Julia, which was based on a cooking blog by Julie Powell.
