| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S10E01 | For Working Guys and Gals |
October 1, 1972
PBS
|
30 | |
| S10E02 | Small Kitchen--Big Ideas: Saumon Braisé au Porto |
October 8, 1972
PBS
|
30 | |
| S10E03 | Coffee and .... Coffee Cake and Doughnuts |
October 15, 1972
PBS
|
30 | |
| S10E04 | Brunch for a Bunch |
October 22, 1972
PBS
|
30 | |
| S10E05 | VIP Cake: Le Brantôme |
October 29, 1972
PBS
|
30 | |
| S10E06 | To Ragoût a Goose |
November 5, 1972
PBS
|
30 | |
| S10E07 | Sudden Company: Soufflé au Fromage, Roulé |
November 12, 1972
PBS
|
30 | |
| S10E08 | First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise |
November 19, 1972
PBS
|
30 | |
| S10E09 | Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux |
November 26, 1972
PBS
|
30 | |
| S10E10 | Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires |
December 3, 1972
PBS
|
30 | |
| S10E11 | Kids Want to Cook: Apples Rosie, Caesar Salad |
December 10, 1972
PBS
|
30 | |
| S10E12 | Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal |
January 7, 1973
PBS
|
30 | |
| S10E13 |
Puff Pastry to Go: Pithiviers
series finale
|
January 14, 1973
PBS
|
30 |
No artwork of this type.
No artwork of this type.
No artwork of this type.