Every day, after lunch, school kitchens across the country lie empty. Now, the 6th years of Linlithgow Academy have the opportunity to use theirs to set up a takeaway food business in the final week of term. It sounds like a great idea until they realise that they can't cook and know nothing about business. Their research takes them from their local takeaways to one of the best hotels in Scotland, but until they can decide what to serve, they can't move forward. Will they raise enough cash to start their business? Will they learn how to cook? Will their business open on time?
The 6th Years of Linlithgow Academy are trying to set up a takeaway food business using the down time in their school kitchens. It's a great opportunity if they can raise the start up cash. They plan a sophisticated afternoon tea in the local Burgh Halls but they soon realise that it is hopeless if no one knows it is happening. It inspires them to do some guerilla marketing for their big event.
In this episode, it's time for the Teen Canteen to open its doors and begin trading. They've trained and practised all that they can, but nothing can prepare them for their first ever service and selling their food to the paying customers. As well as competition from Linlithgow's other takeaways, they have to take on some of the worst Easter weather the town has ever seen. Will their Scottish soul food overcome Scottish foul weather and help the pupils to turn a profit?