Leafy greens plus meat equals a delicious, fast and healthy dinner. First grilling Queen Elizabeth Karmel shows Sara how a grill chicken paillard punches up a Greek Farmers Salad with Tzatziki sauce. Sara comes in with a Warm Steak House Salad of her own. And then, a take on the classic appetizer, a Two Melon Prosciutto and Feta Salad perfect for an al fresco meal.