Ginger has it all: it’s good for you, has depth of flavor, and works in many kinds of dishes. That’s why we’re mixing it up today with three completely different takes. First Mussels and Bok Choy gets complex with a gingery broth; then ginger gives ordinary burgers a Korean flavor profile. And finally, homemade ginger beer - a bartender shows Sara a deceptively simple recipe that’s the secret to a delicious Dark and Stormy cocktail.