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Honey Be Good

It’s a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they’ll make a honey centered dish that’s pure Georgia – Rosemary Honey and Georgia Peach Chutney Burgers. Next, she’ll travel to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His Grilled Duck Breast with Honey Roasted Carrots, Farro-Herb Salad and Cider Jus is easier than it sounds, and delicious as well.

English
  • Originally Aired January 25, 2017
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created May 1, 2017 by
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  • Modified May 1, 2017 by
    Administrator admin