The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara is showing a little love to the unsung heroes of the big meal, the sides. She’s got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy Root Vegetable Soup that can stand on its own as a main course or serve as a first course. And for the hungry cook – Apple Nutmeg bites to tide you over until dinnertime.