Shopping and cooking for two has its own challenges, but I have tips and tricks to make two intimate dinners that simple to prepare and romantic. Chicken Saltimboca with Artichoke Sauce features chicken scallopine layered with, sage and prosciutto enveloped in a creamy Marsala based Artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And I end the meal with a Warm Chocolate Cheesecake that’s simply seductive.