Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with me. Her Zucchini Cuban Style Cherry Tomato Sofrito with Almond Cacao Picada is a fresh vegetable stew flavored with a surprise secret ingredient. And she prepares one of her Dad’s recipes with me – a thick and hearty Cuban Okra Stew with Green Plantain Dumplings Stew.