Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like Pasticada, goat stew with peas and lamb peka.
| Name | Type | Role | |
|---|---|---|---|
| David Pritchard | Director |