Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. His journey begins in the magnificent city of Venice and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes - seafood risotto, tiramisu and gnocchi with spider crab.
| Name | Type | Role | |
|---|---|---|---|
| David Pritchard | Director |