In the Recreate Challenge, the Rewrappers must take on the snack that's always happy to see you — the Pepperidge Farm Cheddar Goldfish. In the Innovate Challenge, one contestant gives a new definition to the term "seafood" by creating a Cheddar Goldfish-Stuffed Lobster. Find out who strikes gold in this episode of Rewrapped!
In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.
The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!
In the Recreate Challenge, the competitors do their best to craft a stellar imitation of the Hostess CupCake, the godfather of snack cakes. In the Innovate Challenge, a competitor goes for the win with a wildly imaginative CupCake Chicken Mole. It's seven squiggles of snack-tacular fun in this chocolaty episode of Rewrapped!
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
The Rewrappers reach into the cookie jar and pull out morsels of fun in the Recreate Challenge when they take on the Entenmann's Original Recipe Chocolate Chip Cookie! They must then use the chewy, chocolaty treat in an original dish in the Innovate Challenge. The judges will determine which dish is just cookie-cutter and which Rewrapper is the smartest cookie of them all!
In the Recreate Challenge contestants must remake the Utz Pretzel Rod from scratch: Will their creations turn from bread to dread or will their dough rise to the occasion? Then in the Innovate Challenge, will one contestant's original dish become a lightning rod for the judges' criticisms? Fun always strikes the same place twice on Rewrapped!
It's the cookie that's so exquisite; they should put a luxury tax on it — the Pepperidge Farm Mint Milano Cookie! In the Recreate Challenge, Rewrappers must be fast and finessed to pull off this delicate delight. Then in the Innovate Challenge, the judges will determine how well this luxurious cookie pairs up stuffed in a bosc pear.
In this episode of Rewrapped, contestants must take on the spongy and sweet icing goodness of the Tastykake Butterscotch Krimpet. During the Recreate Challenge, one contestant runs into a "sticky" problem with the icing. When the competitors move on to the Innovate Challenge, will one contestant's Butterscotch Krimpet Chicken and Waffles idea pan out? You'll have to tune in to Rewrapped to find out!
Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out — watch it all go down in this episode of Rewrapped!
Three Rewrappers head to the Outback to take on the sharable, delectable dish known as the Bloomin' Onion! In the Recreate Challenge, will the competitors blossom or fold under the pressure? Then in the Innovate Challenge, see how one contestant incorporates this Down Under appetizer into topnotch Bloomin' Onion Philly Cheesesteak. Grab a booth and some of your best mates — it's going to be a deliciously deep-fried episode of Rewrapped!
The good times — and donuts — roll, when the Rewrappers take on the Entenmann's Rich Frosted Donut. During the Recreate Challenge, one competitor faces a bittersweet reality. In the Innovate Challenge, one contestant puts it all on the line with a Rich Frosted Chocolate Bacon Decadence Cake. Who will roll their way to victory in this donut demolition? You'll find out on this episode of Rewrapped!
This episode of Rewrapped sandwiches a lot of zesty, competitive action as it celebrates the wafers that never waver — Wise Cheez Waffies! In the first Challenge, Rewrappers must Recreate the cheesy marvel from scratch. Then in the Innovate Challenge, contestants must tame the wildly flavorful snack in an original dish. Prepare for a Waffie of a good time!
Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!
It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!
In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!
In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart. Get ready for a marshmallow kerfuffle in this gooey episode of Rewrapped!
No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!
Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!
When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!
The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!
Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory. Set sail to a new world of snack-inspired creations on this episode of Rewrapped!
Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.
Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane. In the Innovate Round, one chef makes a Candy Cane Syrup to put over Seared Scallops. Will it make the judges' list? Find out on this very merry episode of Rewrapped!