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Pirouettes on Point

In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

English
  • Originally Aired September 29, 2014
  • Runtime 25 minutes
  • Production Code RW0204H
  • Network Food Network
  • Created September 9, 2014 by
    Administrator admin
  • Modified September 9, 2014 by
    Administrator admin