Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
Sue and Fluffy's roadside eatery has a stunning view but is in desperate need of some strengthening from our experts in order to attract tourists and make enough money to support the owner's large family.
Cafe/retail shop Tai O Banyan Tree sits in one of Hong Kong's last fishing villages and should be a tourist destination, but cluttered with crafts and goods from the owners' travels, it feels more like a hoarder's home then a lifestyle restaurant; if the experts can't make serious changes, it risks imminent closure.
Father-and-daughter business partners Campbell and Ann learn that the key to saving their lakefront pub is embracing what Canada's Okanagan Valley has to offer their guests.
Coconut Joe's is a tiki-inspired restaurant perched on the shores of Canada's Caribbean, but the owner's kitschy DIY outdoor patio is constantly battered by Tobermory's extreme elements, preventing it from making enough money to survive another season.
Famous footballer, family man and Maltese national treasure Justin Haber decided to jump into the restaurant business with both feet when he opened Haber 16 on the shores of Marsaxlokk, Malta.
An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.
The Lookout Restaurant has an incredible view of the Costa Rican landscape but with no real identity or steady customer base, the couple running it finds themselves on the financial and emotional brink.
Married couple Miriam and Dave are frustrated that their failing restaurant is dipping into the profits of their adjoining boutique hotel in the Austrian Alps; experts reintroduce them to Tyrolean culture and cuisine.
