Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapes. Serve them with a delicious mulled wine, perked up with a healthy splash of brandy.
This hearty chestnut, roasted butternut squash and Bramley apple soup will make a warming addition to any Christmas feast. The Hairy Bikers serve it with jumbo cheese straws, bursting with gorgonzola and Parma ham.
Raymond Blanc shares his favourite Christmas turkey recipe. It’s easy to cook and quick, perfect for a stress-free Christmas dinner.
Inspired by Kansas City’s speciality of sweet, sticky, barbecued brisket, Nigella creates a delicious and easy slow-cooked black treacle ham.
James Martin and Michel Roux Snr cook a roast pheasant with ravioli and wild mushrooms. It’s a decadent, budget-busting dish perfect for a special Christmas feast.
For the vegetarian in her family, Lorraine cooks a delicious nut roast pie with sweet and sour cranberries and layers of different flavours.
This delicious salmon and cucumber wellington will steal the show at your Christmas dinner.
Andi Oliver and Matt Tebbutt present two recipes for this quintessential Christmas dinner veg, Brussels sprouts. Andi prepares a side dish, Brussels sprouts with toasted almonds and bacon, whilst Matt has a recipe for your leftover sprouts, creamed sprouts with Stilton and penne pasta.
The Hairy Bikers travel to a dairy farm in Gloucestershire to make their Christmas dessert. This light panna cotta with raisins and Christmas spice is the perfect dessert to end a festive dinner.
For Nigel Slater, a Christmas meal has to end on a food high and this luxurious mincemeat trifle is a family favourite.
Inspired by a trip to Italy, Nigella’s Italian Christmas pudding cake is a mix of two Italian favourites; panettone and creme de mascarpone.
Mary Berry makes her signature cocktail for her star-studded get together. Containing cranberry juice and mint leaves it looks beautifully festive, but it’s the lashings of brandy that really makes this a party favourite.
Add a touch of sparkle to your party with Nigella’s refreshing pomegranate and ginger cocktail using that very Italian ingredient, vermouth.
Rick Stein tackles the big cooking dilemma facing us at Christmas time; what to do with the leftover turkey?
James Martin’s delectable röstis are a fantastic brunch option served with crispy bacon and a fried egg.
This quick and easy smoked mackerel dish is perfect for a simple but delicious Christmas Eve tea-time treat.
