Food is actually a mirror of the maker. To understand a dish is to understand the person behind the food. Hubei is rich in crayfish, and its unique resource advantages have also created great competition in the crayfish catering industry. Some shops that have established a firm foothold have always adhered to traditional practices and tastes; there are also young people who have newly joined the battlefield and are trying original flavors, choosing to use "change" to expand their territory. In this "red rivers and lakes", everyone has their own way of survival. "Persistence" is also "innovation", "going hand in hand" or "starting from scratch", maybe some audience who are confused can find the answer in it.
食物其实也是制作者的一面镜子，读懂一道菜，便是读懂食物背后的那个人。湖北是小龙虾的盛产地，得天独厚的资源优势也造就了小龙虾餐饮业的宏大竞争。有已经站稳脚跟的店铺始终坚守传统的做法与口味;也有新加入这个战场的年轻人，正在尝试原创味道，选择用“改变”开拓自己的疆土。在这场“红色江湖”中，每个人都有自己的生存之道。“坚守”亦或是“创新”，“并驾齐驱”亦或是“从头再来”，也许某些正在迷惘的观众可以在其中找到答案。
