Neven starts the fifth episode of his new series in the Port of Soller and takes the tram from the port to the historic town of Soller, just 5km away. The tram line, and the tram Neven travels in, both date back to 1913. In Soller, Neven meets Barbara Martí from the Ecocirer Hotel to cook a lemon cheesecake. Tomato tasting, an al fresco lunch on a farm, and dinner at a tapas bar are on the menu. This week Neven cooks his own dish of Glazed Pork Chops with Apricot and Red Onion.