This week Neven visits the Tramuntana Mountains, which run along Mallorca’s northwest coast. He stops In Valldemossa, where he meets Joe Holles at Son Moragues, a 700-year -old estate where olive trees are cultivated in the traditional, and labour intensive way, on terraces. In Deia village, Neven visits Sebastian Pasch from Sebastian’s Restaurant, which is managed by his Irish wife Patricia. To learn more about olive oil, Neven goes to the Can Det olive press in the historic town of Soller, where the press dates back to 1561.Finally, Neven makes a quick trip to Chapeau 1987, a cocktail bar in Palma, to taste two cocktails inspired by the island. Neven’s recipe this week is Amaretti Baked Peaches with Sea Salted Chocolate Ganache.