On this episode of Moveable Feast with Fine Cooking, host Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful of New York City restaurants including Tertulia in Manhattan’s West Village, and April Bloomfield, the James Beard Award-winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, a rooftop farm in the middle of Brooklyn, and then heads to Dickson’s Farmstand in Chelsea Market, where they break down a pig from nose to tail. Then it’s a ferry boat ride from Manhattan to Staten Island for the feast. Tonight’s menu includes Seafood Paella; Brooklyn Grange Salad with Pickled Eggs; Minty Spring Vegetable Sauté; and Duck Confit Salad with Raisins, Fennel, and Apple. The view for the feast at Casa Belvedere is as stunning as the city it was created in!