On this episode of Moveable Feast with Fine Cooking, host Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on bayou-style seafood. Taking us to her shores are chefs Donald Link and Stephen Stryjewski, who’ve partnered on numerous NOLA restaurants, including the award-winning Pêche Seafood Grill. The duo takes Pete on his first moonlit bow-fishing adventure, gathering redfish for the next day’s feast. Then, as the sun rises, the group sets out to go crabbing. Together, they throw a traditional New Orleans seafood feast complete with a classic crawfish boil, grilled oysters, jalapeño crab salad, and grilled redfish to appease the appetites of 20 or so friends, purveyors, and one very hungry alligator.