Paying homage to Asia’s Nonya culture, Chef Yan whips up a Mixed Herbs Rice with a unique twist. He delights with his Golden Crisp Prawns with Curry Leaves and rounds off with a Thai-inspired Steamed Chicken with Lemongrass. Chef Sarah Benjamin pops by to prepare her special Spiced Pineapple Butter Cake with Coconut Whipped Cream which pairs perfectly with Chef Yan’s Watermelon & Lime Juice.