In this episode, Chef Martin Yan starts off with a comforting Thai-inspired, Spicy Prawn Carrot Soup. Next, Chef Yan reveals the culinary secrets to his crispy and succulent Orange Ginger Duck. Guest chef Marinka from Indonesia brings to the table, her exquisite Spicy Tangy Fish that’s bursting with a perfect blend of hot, sour and sweet flavors. Together both whip up the perfect dessert for the night, the delectable Vietnamese Coffee Cream Caramel.