For this recipe we use chicken sausages that we sauté in olive oil. Once it is cooked for a bit we mix in and cook it with yellow bell peppers, minced garlic and half of a white onions. While we wait for the onions to turn translucent from cooking, we start to mix in the other ingredients. We add in a bit of salt to taste, black pepper, a pinch of crushed red peppers and basil. As this is cooking we prepare and cook up some white rice. Once the rice is ready we add it to the chicken sausage mixture that we have in the pan and mix fully. We let this cook up for a few more minutes and then place it on a plate and sprinkle a bit of parsley flakes for garnishing.