For our one hundredth episode, we make a keto version of eggrolls. We take ground turkey that we cook up in a wok and wait until it is fully cooked. We then add in a full sixteen ounce bag of coleslaw. As we mix and allow this to cook we add in minced garlic, green onions, ground ginger and soy sauce. We continue to cook everything and mix for six to seven minutes. Once that cooks we add in out scrambled eggs into the mix. The last ingredient that is needed to be added in this recipe is the sesame oil at the end of the cooking cycle. Once this is ready we serve it in a bowl, without any wrappers and place both duck sauce and hoisin sauce.