With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. In this episode, Lorraine helps 26-year-old Bryony, who admits to passing shop-bought food off as her own but who has now been tasked with hosting her best friend's hen party. So Lorraine creates an inspiring canape menu for her, including Thai larb gai, bite-sized chocolate napoleons and delicate coconut meringues filled with ginger cream.