Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.
It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy homefries, and her all-time favorite condiment, homemade pickled onions.
Julia shares her recipe for an easy, one-pan bratwurst dinner with tender kale and potato salad and skillet-roasted pears with caramel sauce for dessert.
Julia makes tender beef kebabs on the grill with a cherry tomato, arugula and potato salad and summery berry gratins with malted whipped cream
Julia fires up the grill for her favorite summertime dinner: grill-roasted chickens, Israeli couscous, fresh zuchini and tomato tian, and chilled lemon souffles for dessert
Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with hot pepper vinegar
Julia welcomes the start of the school year with one-pan, twin roast chickens plus root vegetables with tarragon vinaigrette and butterscotch pudding for dessert
Julia beats the heat with a light and summery gazpacho, seasoned croutans, a Spanish-inspired meat and cheese board and a fruity summer sangria for a crowd
Julia shares her recipe for easy broiled salmon with mustard and crisp dilled crust, orzo salad with cucumber, red onion, and mint, plus a pretty and pink berry fool for dessert
Julia's take on comfort food includes thick-cut pork chops with smoked sea salt, garlic-scented mashed sweet potatoes with coconut milk and cilantro, a Brussels sprouts and kale salad with herbs and peanuts, and her slow-cooker Nutella bread pudding.
Julia whips up her favorite Bloody Marys with fresh horseradish and homemade cocktail onions plus sheet-pan hash browns for a crowd and springy green Shakshuka.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of creamy tiramisu.
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, and carrot-noodle salad with homemade harissa and honey.
Julia makes her favorite weeknight dinner featuring a butterflied and Za'tar rubbed roast chicken with homemade preserved lemons, kale and sweet potato salad with pomegranate vinaigrette, and cozy coconut rice pudding.
Julia's weekend plans include her favorite cast-iron chicken chilaquiles with homemade hot sauce, refreshing micheladas, and restaurant-inspired fried ice cream cake.
Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dissert.
Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack cake with yogurt frosting.
Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two, air-fryer cheesy potatoes, marinated tomato salad with arugula and goat cheese, followed by a decadent creme brulees for two.
Julia invites us into her home kitchen to make a delicious summer feast.
Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.
Julia invites us into her home kitchen to make a delicious summer feast.
Julia invites us into her home kitchen to make a delicious summer feast.
Brunch is the meal that brings together family and friends to enjoy hearty morning dishes that satisfy, any time of the morning. Julia shows you how to make some of her favorite brunch recipes.
Preparing nourishing meals for your family doesn’t have to be a daily chore—even on a weeknight. Julia shows you one of her favorite chicken dinners.
The only thing better than summer weather is these East Coast recipes.
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and pumpkin cheesecake bars.
Julia makes oysters Rockefeller, orzo with shrimp, linguini with clams and red curry with steamed mussels.
Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies and chocolate bark.
Julia makes beef tenderloin, an arugula and endive salad and chocolate pots de crème with dulce de leche.
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout bundt cake.
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
