Home / Series / Joanne Weir's Cooking Confidence / Aired Order / Season 1 / Episode 19

Passport to Sardinia

The island of Sardinia is one of Joanne’s favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil.

English
  • Originally Aired May 12, 2012
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 12, 2017 by
    Administrator admin
  • Modified March 6, 2024 by
    Zetacon