Jacques spends some of the winter months at his home-away-from-home, Playa Del Carmen, Mexico. Time basking in the sunshine and savoring the local flavors along with an occasional visit from friend, Rick Bayless, has inspired him to take us on a culinary adventure, beginning with a refreshing Hibiscus Flower Cocktail. He continues with a duo of superlative seafood dishes of Yucatán Ceviche and Fillet of Sole Riviera with Pico de Gallo. From sea to pasture, Beef Fillet Mini Steaks with Mushrooms and Shallots makes for a substantial main course. Finally, he ends with a frozen fruit dessert of Grapefruit Granité with Mango and Mojito Cocktail.