Jacques’ granddaughter Shorey is back in the kitchen and she’s all grown up…! But she’s never too old for dessert! And it all starts with a little butter, freshly made for a quick Tartine de Confiture. Fresh fruit recipes follow with Peaches Marty and Rhubarb-Honey Coupe with Creamy Yogurt Sauce. Shorey’s love of chocolate isn’t forgotten with Chocolate Pistachio Biscotti that proves to be a perfect lesson in baking, as Jacques guides her measurements and mixtures. Finally, Shorey and Jacques shape Mini Chocolate Truffles to round out their confectionary creations.