All Seasons

Season 1

• S01E01 Intro -Meet Jacques Pepin

Season 2

• S02E01 Basics - Tying an Apron and a Towel

• S02E02 Basics - Sharpening a Knife

• S02E03 Basics - Positioning and Using a Knife

• S02E04 Basics - Sauteing Like a Chef

• S02E05 Basics - Grinding and Crushing Peppercorns

• S02E06 Basics - Opening Wine and Champagne

• S02E07 Basics - Making Butter Roses

• S02E08 Basics - Cutting Parchment Paper

Season 3

• S03E01 Vegetables - Peeling, Crushing, and Chopping Garlic

• S03E02 Vegetables - Peeling a Carrot

• S03E03 Vegetables - Cutting, Washing, and Julienning a Leek

• S03E04 Vegetables - Peeling and Trimming Asparagus

• S03E05 Vegetables - Shelling Peas and Fava Beans

• S03E06 Vegetables - Trimming Corn

• S03E07 Vegetables - Peeling Broccoli

• S03E08 Vegetables - Cleaning Spinach

• S03E09 Vegetables - Prepping and Cooking Artichokes

• S03E10 Vegetables - Peeling Peppers

• S03E11 Vegetables - Peeling Tomatoes & Making Tomato Roses and Balls

• S03E12 Vegetables - Cutting Potatoes

Season 4

• S04E01 Fruit - Peeling, Coring, and Slicing Apples

• S04E02 Fruit - Removing the Seeds from a Pomegranate

• S04E03 Fruit - Peeling and Julienning Orange Skin & Segmenting an Orange

• S04E04 Fruit - Cutting Lemons

Season 5

• S05E01 Eggs - Separating Eggs

• S05E02 Eggs - Making Mayonnaise

• S05E03 Eggs - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator

• S05E04 Eggs - Cooking and Unmolding an Egg Cocotte

• S05E05 Eggs - Deep-frying an Egg

• S05E06 Eggs - A Classic Omelet

Season 6

• S06E01 Fish & Shellfish - Shucking Oysters and Clams

• S06E02 Fish & Shellfish - Cleaning Calamari

• S06E03 Fish & Shellfish - Peeling and Eviscerating Shrimp

• S06E04 Fish & Shellfish - Killing a Live Lobster & Removing the Meat from a Cooked Lobster

• S06E05 Fish & Shellfish - Scaling Fish

• S06E06 Fish & Shellfish - Boning, Cutting, and Serving Salmon

• S06E07 Fish & Shellfish - Boning Monkfish and a Black Bass

• S06E08 Fish & Shellfish - Cleaning Sole & Boning a Cooked Sole

Season 7

• S07E01 Poultry and Meat - Trussing a Chicken

• S07E02 Poultry and Meat - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs

• S07E03 Poultry and Meat - Cutting, Boning, and Preparing a Chicken for Galantine

• S07E04 Poultry and Meat - Carving a Roasted Chicken

• S07E05 Poultry and Meat - Cleaning and Cutting a Beef Fillet

• S07E06 Poultry and Meat - Cutting and Grilling (Quadrillage) New York Strip Steak

• S07E07 Poultry and Meat - Preparing Sausage and Cooking in a Circulator

• S07E08 Poultry and Meat - Cleaning, Boning, and Dividing a Leg of Lamb

• S07E09 Poultry and Meat - Skinning and Skewering Lamb Kidneys

• S07E10 Poultry and Meat - Cleaning and Cutting a Rabbit

Season 8

• S08E01 Stock and Consommé - Skimming Chicken Stock

• S08E02 Stock and Consommé - Clarifying Stock - Consommé

Season 9

• S09E01 Breads - Forming and Marking Breads - Baguette, Gros Pain, and Epi

• S09E02 Breads - Making Melba Toast

Season 10

• S10E01 Desserts - Making Crêpes

• S10E02 Desserts - Making, Rolling, and Forming Pie Dough

• S10E03 Desserts - Making, Rolling, and Forming Sweet Dough

• S10E04 Desserts - Making and Working with Puff Pastry

• S10E05 Desserts - Making and Piping Meringue

• S10E06 Desserts - Cutting a Genoise

• S10E07 Desserts - Chocolate-Covered Leaves

• S10E08 Desserts - Chocolate Balloons

• S10E09 Desserts - Working with Sugar - Making Caramel Cages and Making Angel Hair

Season 11

• S11E01 Outro